Fish and Chips
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Emiel Menu
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Zeebaars En Palmkool
................................$Dessert Met Maïs Limoncello Tonka En Meringue
................................$Druif Met Ijs Gorgonzola
................................$Pieterman Met Lamsoor En Zeekraal
................................$Tonka Met Langevingersen Chocolade
................................$Zeebaars Met Waterkers Veldsla En Palmkool
................................$Sint-jacobsnootje Met Verse Truffel
................................$Roodbaars Artichoke Asparagus
................................$Grijze Garnalen Met Bloody Mary En Pompoene
................................$Asperges Met Kreeft Kaviaar En Parmezaanse Kaas
................................$Proevertjes
................................$Koekjes Bij Koffie
................................$Bospaddestoelen Met Truffel
................................$Mille Feulle Van Truffelaardappel Knolselder Karnemelk En Truffel
................................$Boerenkool
................................$Makreel Met Rode Kool Met Een Blanke Botersaus En Postelein
................................$Oesters Natuur
................................$Flan Met Vers Gedraaid Ijs
................................$Leng Met Romanesco En Girolles
................................$Emiel Restaurant in Mechelen offers a menu that blends fresh, local ingredients with bold flavors, perfect for adventurous foodies. The dishes range from seafood classics to innovative creations. Highlights include the Zeebaars En Palmkool (sea bass with palm cabbage) and the Pieterman Met Lamsoor En Zeekraal (common dentex with wild garlic and sea kale), both showcasing the chef's skill in balancing delicate flavors with rich textures. Seafood lovers will enjoy the Oesters Natuur (fresh oysters), while those seeking something more comforting can indulge in the Fish and Chips, a traditional favorite with a modern twist.
For those who prefer a touch of elegance, dishes like the Sint-jacobsnootje Met Verse Truffel (scallops with fresh truffle) and the Roodbaars Artichoke Asparagus (red bass with artichoke and asparagus) provide a fine dining experience. Vegetarians are well catered for too, with options like the Bospaddestoelen Met Truffel (forest mushrooms with truffle) and Boerenkool (kale) adding a hearty, earthy flavor to the menu.
To finish off your meal, don't miss the Dessert Met Maïs Limoncello Tonka En Meringue (dessert with corn, limoncello, tonka, and meringue) for a sweet and refreshing end. Emiel's menu is a delightful mix of traditional and contemporary, offering something for every palate. Whether you're in the mood for seafood, vegetables, or a rich dessert, the variety and quality will leave you satisfied.